Il Fornaio Santa Clara

Why not have lunch at this Italian restaurant today? I highly recommend trying their seafood pasta in tomato sauce—it's incredibly enjoyable. However, I must mention that the sauce didn't blend evenly with the pasta, resulting in some portions sticking together and others lacking proper coating. Unfortunately, the shellfish, particularly the mussels and clams, weren't as fresh as expected. On the bright side, the scallops and prawns were cooked perfectly, offering a delightful crunch and bounce. The grilled seabass and chicken breast were also delicious. The daily soup was decent, providing an average but enjoyable lunch. The service was good overall, though a bit more attentiveness would be appreciated. With a lovely ambience, you can enjoy sitting on the patio under the pleasant, cool weather and sunshine.

We had our team dinner here. In general, it is a good restaurant for small and large parties to get together. The food, however, wasn't all that impressive. Mushroom chicken I had was dry inside. Appetizers were OK but not outstanding. … More

My experience with this place was good, but not the best. The table we were directed to was not clean, and scrapes of food from the last customers were on the table. The staff and the server were nice and friendly. The food was ok. The coffee and dessert were delicious.