IHOP

Decided to go for an early breakfast to beat the crowds. We got there and there were only a few tables taken. Despite it being slow we waited for about 8-10 minutes to be seated. We were seated placed our order and didn't wait long for food. Food was ok, service was good. Only two things. The syrup dispenser at our table was broken and leaking and the quality of food wasn't much better than McDonald's, BK, or Whataburger.

It was an okay experience. The food was good, however the place was quite unsanitary. Upon walking in, we were met with tables with people's dining plates still on them, there were about 4-5 tables. And our table had syrup stains on it, we asked for napkins and some water to clean it up ourselves, but the waitress insisted that she would get it done, which she did. It was overall just an average experience, it is iHOP after all. I think this location is one of their older ones.

I understood the kitchen being behind. But, when the meal came. It didn't look like 2 eggs and hash browns were burnt. Whoever cooked the hot cakes did a great job. Meghan our waitress was very nice. Another party had ordered a bacon omelet. It looked like one and a half eggs. They talked to the manager and stormed out. If it was not for Meghan we would have left also.