IHOP

This review is LONG over due but I promised Norma the manager I would do here we are almost half a year later. I had came in with my family of Father’s Day and immediately you can feel the warmth she had when we walked in she was VERY attentive when I asked if we could turn on the AC she apologized because it was broken but still offered an alternative. Food was great but what really made my experience was having Norma attend us. She went above and beyond to make sure we were taken care of an to receive that kind of service nowadays comes less frequent so definitely will come back for her !!

This place has been here for well over 50 years. I remember coming here with my mother back in the 60s. Back then, it was referred to it as "The Pancake House." Many fond memories. I always had the child's plate: it was two pancakes with maraschino cherries for eyes, a pineapple wedge for a mouth and a scoop of butter as the nose. I always put strawberry syrup on it. The decor was different... Nice to see they've kept the large blue roof. I remember how the hinges on the door always squeaked when we'd walk in or out. The cooks all wore tall paper hats; I could never see their faces but the hats would bob around over the high counter.

Hugely disappointed in this IHOP and its management. My wife and I walked in on a Wednesday evening, approximately 8:30pm. This IHOP closes at 10pm, so one would assume everything on the menu is still available. We get seated and look over the menu, we have our order ready by 8:45pm. The server comes to take our order, we order two cups of coffee and the answer we got was a NO, coffee unavailable to almost closing. He then carries on to tell us that they are not expecting many more customers for the night so he is unable to make a fresh batch of coffee since they will have to throw away the extra. I do not know if he made the call or management but that makes no "cents" literally. How does saving the cost of a few pots of coffee outweigh the costs of an appetizer, two combo plates (easily $50) and more importantly two customers. How can you say breakfast all day and yet unable and/or not allowed to make a batch of coffee for two evening customers. Decided to leave and will not be comin