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Great restaurant in a quiet place. The restaurant has 6-7 tables with a sunset view. Food is totally depends on the menu you got. Sometimes it just great, but we ordered 2 entrees and felt just in average. The salmon appetizer is the best and must try. Drink is a little bit expensive and they seldom serves by glasses.

This is a great restaurant. The chef is an artist. Presentations are beautiful. Flavors are deep, pure. I admire the chef's commitment to his craft and the integrity with which he treats the ingredients that he works with. I look forward to my next visit.

Unfortunately, it was a disappointment. We were a group of three. It took two hours to serve just two courses. One of the seven dishes we ordered was delicious (the corn soup), five of the dishes left something to be desired although the proteins were well cooked (under-seasoned couscous and risotto too soft), and one dish didn't work at all for any us (tuna with strawberry). The glass selection is very limited (as if a ploy to buy a bottle) and over-priced. The ventilation could also use improving, as we all smelled like a grill afterwards. There's too many better food options in Seattle, so I cannot recommend this place.