About
Ichiban Grill in Woodstock, Georgia is a Japanese restaurant that also serves Chinese and Asian cuisine. Their cuisine is prepared with fresh ingredients and authentic Japanese recipes. Their diverse menu offers customers a variety of offerings from breakfast foods to dinner specials. From traditional dishes like teriyaki and sushi to contemporary dishes such as egg rolls and hot and sour soup, Ichiban Grill has something for everyone. The restaurant also provides catering services to their customers. Whether customers are looking for a casual lunch or a full evening meal, Ichiban Grill is sure to have something to satisfy everyone's tastes.
Ratings for Ichiban Grill
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Reviews for Ichiban Grill
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I regret not ordering from Tokyo Boat! Ichiban was our go to anytime we couldn't cook, for the price it was before, it was an okay food, but they decided to drastically raised their price and reduced the portions. Even if you go back to the old price we're done.Tokyo Boat got great price and portion. I don't understand what makes you all think it's okay to stiff your customers for their money, for your information, my family have never eaten your food without refrying the rice, that is why it's no longer worth buying an overpriced food that we have to refry to our taste. We gave the sushi a try twice, it was dry and no good.
This restaurant has the best COVID precautions in the entire county. I feel very safe and very happy every time I’ve visited during the pandemic. To go orders only currently (which I love, you guys rock for still doing this). Order the express steak and rice bowl! Huge portions and you basically get an entire steak in the bowl. Also the onion soup is absolutely amazing, I crave it all the time.
I don't like to write reviews but I feel the need to do so because of health reasons. We ordered from Ichiban Grill and the sushi was so bad. Super fishy smell and taste. I understand places are also raising their prices due to inflation as well, but it was super frustrating to spend that much on dinner we had to throw out because it was so bad and old. When we were leaving I was already nervous as the container of salmon had a label that was sitting in the glass cooler turned towards us with the date on it. It was put in there are May 17th at 11:45 am (we went on May 19th) and had instructions to be thrown out May 23rd. Just be aware you could be eating fish that is sitting out all day and up to 7 days later.
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Business Hours
| Sunday: | 11:00 AM - 10:00 PM |
| Monday: | Closed |
| Tuesday: | 11:00 AM - 10:00 PM |
| Wednesday: | 11:00 AM - 10:00 PM |
| Thursday: | 11:00 AM - 10:00 PM |
| Friday: | 11:00 AM - 10:00 PM |
| Saturday: | 11:00 AM - 10:00 PM |
