Hyderabad House

We love the place especially the food however, dine in experience is not the best as 1st the place don’t take reservations 2nd staff lacks the guest services /table services. Today we went for a mother day lunch /brunch with family about 10 people food was not good tasty today nor the table services. The place got packed around 2pm and it seems like the staff wasn’t ready to accommodate the crowd knowing that it’s mother day and the rush should have been expected. Bottom line my humble request to the owner please make your Resturant more decent for dine in experience and please start reservation system also, make some area for people who are trying to have family lunch/dinner with peace.

Decent Food First time visit | Vegetarian The lunch was a buffet with good enough options. There were 3 sweets (Gulab jamun, double ka meeta, rice payasam) of which Gulab jamun and payasam were great. There were 2 starters (Cut Mirchi and Cabbage Pakodi) and both were really great. Also there was a Vegetable salad. Cut mirchi had that enough spice what Indians look for. There was uttpam (set dosa) with 3 chutneys tomato, coconut and peanut. Butter Naan was available with Panner Butter masala curry which was not much spice. Kaju Pulav was good and there was Vegetable dum biryani which is bad. In other main course options for rice we had Bitter gourd fry, bottle gourd Dal, spicy aloo baingon masala , Sambhar, Raitha, Papad and Curd rice. All of these recipes are far better than many restaurants here. Other items which were available and I dint tried are Madras mutton curry, Chicken 65, Chicken koorma, Chicken Tikka masala, Gongura Chicken Kabab. My friends who ate non-veg were happy wit

We always go here for the lamb biryani. The raita is great, very crisp veggies in there that complement it nicely. Recently tried the paneer 65 and it was excellent as well.