Hong Kong

Used to buy from here, but stopped a while ago due to poor quality, but thought we'd give it another try based on the recent positive reviews. Was very disappointed. The Sesame Chicken was overcooked, tough and chewy (mostly), and flavorless (all). If the pieces of meat vary in size, you have to take the smaller pieces out of the oil before they overcook and get tough, and leave the bigger pieces in to finish cooking. Better yet, cut all to uniform size so everything cooks evenly. Fry cookery 101 here folks. Also, do not put the food into the Styrofoam containers right out of the oil (or wok). The containers melted, deformed and spilled sticky sesame oil all over the bag and containers-huge mess! The fried rice was flavorless, except for way too much black pepper(?). The meat in the rice was dry and obviously cooked before hand and thrown into the rice. We tried a little bit and threw everything away. On the positive side, the delivery was quick and the prices were fair-if th

To me, the food here is always amazing in this hole in a wall restaurant. Been going here for some few years now and the owner never disappoint with his food and service. One of the best food "combo" that I made is their wonton and chicken fried rice. That's still and will always be my go to order, unless I wanna try something else on the menu. Vegetarian options: Variety of vegetable dishes are available.

First time ordering at Hong Kong, and we will be back. The couple are definitely nice and welcoming. The food is great (sweet and sour chicken), and I feel you get alot for the price. Try it!