Hong Kong Garden

My husband, 11 month old daughter and I came for dinner on a Sunday and were extremely hesitant when we walked in but we sat down and ordered spicy green beans and the black bean chicken. I was sooo pleasantly surprised it was so authentic and delicious!!! If you’re looking for Americanized Panda Express or the usual extremely flavorful oily fried rice chow Main and orange chicken then you may not like this but if you know real Chinese food and want that you will love this place!! We can’t wait to come back and try other menu items!

The food they served me was literally a joke lol. I ordered orange chicken, we all know orange chicken, its popular. But they gave me fried chicken with orange slices and boiled orange juice on the side in a sauce container. Picture of that below. The rest of the food was missing ingredients, the flavor was off and it tasted old and stale. In the end, it was inedible, I was hungry and I ended up throwing it all away. Never again.

We have been in the process of a move for three weeks and as a result have done a lot of ordering in. Our go to is usually Chinese and moving in to a new place has given us a lot of new restaurants to chose from. This is the first time ive been compelled to write a review. Let's skip right to it: the food quality is terrible. We ordered a good variety of items on the menu as there are a lot of mouths to feed and the closest thing to decency was the crab Rangoon, and those were passable at best. One of the six of us found the Mongolian Beef "decent", but in general it was not good. The Sesame chicken, my go-to and metric for determining quality, was disgusting. Soggy, cold, oddly sweet amd somehow "squishy", I threw the majority out. The Singapore Mei Fun came across as fancy Cup Noodles, with no spice and an abundance of curry to override it. Egg rolls had a great crunch and texture bur somehow had zero flavor. Not sure how that happens, but they pulled it off. I could go on but you ge