Honeymoon Chicken

I went here on a whim not really knowing what to expect. There is street parking and a parking lot located directly across the street. The food here was really good! I ordered the chicken wings with the dusted honey and it was cooked to perfection. The macaroni and cheese wasn't your traditional southern macaroni and cheese but it was seasoned well so I couldn't complain! The only thing that wasn't the best to me were the rolls. They were just ok. I think you have to eat them while they are warm to get the full flavor of them. Due to them being so busy I recommend that you checking your order before leaving just in case they miss part of your meal!

With every bit I had to stop eating and thank them for that amazing chicken. You would find any fried chicken as good as this place. Delicious potatoes wedges, various sources, cool drinks (though it is not like the pictures in the menu), and definitely last but not least really nice atmosphere. Once again Thanks for the food

From the creators of Ted's Bulletin comes Honeymoon Chicken in a historic Petworth building that used to be a pharmacy. My house picked up takeout on a Friday evening. Here's our experience: 1) Food: They brine their chicken for 24 hours and put it in buckets and on sandwiches. My hot honey dipped fried chicken sandwich with slaw was perfectly spicy and juicy. I'm a fan. However, half of my house didn't love their bucket of white chicken and fried chicken sandwich. Driving 30 minutes home made the food cold, which may have affected the taste. Keep that in mind as some food isn't built for takeout. They have seats inside if you want it hot from the kitchen. They also sell salads, sides and dessert. My side of mac and cheese wasn't great and their pop tarts are from Ted's Bulletin, which I don't like. Call me a pauper, but I love Kellog's pop tarts. Ted's is too fancy and more dough than goodies inside. 2) Drinks: They have a full cocktail menu and many non-alcoholic options. MY wife enj