Homegrown Gastropub

Small but very efficient. Food is excellent. Service outstanding. I would recommend the hummus small plate. The only minor complaint is that the background music is a tad too loud. Vegetarian options: Have several vegan dishes on menu, such as lentil falafels.

My friend and I visited in the evening (a little after 3pm) for a late lunch/ supper. First of all the, location is a vibe of it's own. I absolutely loved the scenery as it was located next to a few nice Cafés and bars. Moving on, the place itself gave classic yet trendy. I liked that the set up was small yet cozy. It is dimly lit with beautiful chandeliers and candles. With two windows where you can get a nice street view if you'd like. The bar is amazing in itself. There is also outside seating available. The menu had a lot to offer. There is something to suite just about anyone's fancy, including vegetarian, vegan, and gluten free. They also have a mouthwatering dessert menu. We got good recommendations and every dish we tried was chef's kiss! I really appreciated that although the dishes we ordered were listed on the menu with a time block, they were willing and able to fill our orders. The service was great, they were very friendly and attentive without being overbearing to the d

I went to the restaurant yesterday 1/21 for a lunch date with my 13 year old daughter. We were drawn here due to the wonderful facade and ambiance of the interior. We were seated and given water. As we waited for (for about 20 minutes) 3 other couples were seated. We noticed the waiter looking into the dining area and thought we would at least be able to order a drink. The waiter walked right by us and attended to a couple who was seated 15 minutes after us. I finally had enough. My daughter wanted me to complain but at that point it was too late. As we got up, the hostess who seated us said "have a great day!" As we walked out. Food looked great but obviously they didn't want my money. We went down the road and had a wonderfull experience at Miguel's Mexican Restaurant. Bret Hartman