Hillside Fine Grill

I had lunch at the bar. Quick and delicious. Brittany was working the bar and was professional and personable. It was my first time….I’ll certainly be back. The sirloin steak was on point even though it was slightly over cooked. I asked for medium and it was closer to medium well. Still…..extremely delicious and pleasing. Good job Hillside!

Ms. Asia was awesome, she has a wonderful attitude, knowledgeable and friendly. I went with a dear friend and we had a great time. Is an adult ambient but the whole family can come. Their deviled eggs with bacon were delicious and our drinks right on point, I had the tart + blood orange, I really enjoyed it and also ordered the Salmon, Quinoa + Kale salad with vinaigrette delicious, I was hoping more quinoa on it but it is a flavorful dish and the baked salmon really well seasoned. My friend ordered strawberry sangria spritzer and Fresh Ruby Red Trout with street corn and mashed potatoes, she enjoyed everything. We will be returning, for sure because the combination of great service and delicious food is almost extinct since Covid but not in Hillside Fine Grill! Vegetarian options: There are a lot of vegetarian options on the menu. But of course it depends on each person's preference. Parking: A lot of space to park. Wheelchair accessibility: They have wheelchair accessibility as per s

Wife and I had our first visit to this place last night for our 19th anniversary. We were both greatly impressed! Despite already being crowded at 5:30, they got us to our (reserved) table immediately. The ambiance is great, and I especially appreciate that despite the crowd we could hear each other just fine in our booth. Our server Sean promptly greeted us, got us some waters, and gave us time to order our drinks. Speaking of drinks, my wife got the frozen spice mango Rita, and I must say, I'm usually unimpressed by drinks labeled "spicy" but their house made jalapeño-infused tequila sure packed a decent punch! I had the Old Fashioned and was pleasantly surprised by the generous pour. Sean took our appetizer order -- we split the crab and shrimp dip which was fantastic. And with a real touch of class, he didn't rush us into an entree order, so we got to enjoy our drinks and dip for a little while before placing the main course. Good job there. Really made the evening more relaxing an