Hearth on 25th

I did the 5 course meal and everything was amazing. I wish I took pictures or wrote down what everything was. My steak was cooked perfect, and even at really nice steakhouses, that’s hard to find. Staff was really nice. And they completely accommodated my dietary restrictions and told me about every substitution they made. And accommodated my pickiness. Some dish with fermented grapes over something white was my favorite. They had me eating things I’d never normally try, and I loved them. This is worth another visit to Utah.

My husband and I came for Ogden Restaurant Week 2022 and we tried the six course tasting menu that was offered. The food was wonderful. Lots of unique ingredients that aren't often showcased, like thresher shark, quail confit, and chicory. We enjoyed all of the courses. I was glad to see they offered a tasting menu, as it was a great opportunity to get to know the chef and the kitchen's abilities. We also tried a few of their craft cocktails and were pleasantly surprised. They use a lot of local spirits that we hadn't tried, so we were glad for the variety. I will say that the Rabbit Tail cocktail was a little heavy-handed on the vermouth, which some might really enjoy but was a little much for me. Aside from food and drink, our server was great. She handled our many courses with ease and was very kind and pleasant without spending too much time at the table (we're introverts so we appreciated not having to chit-chat for too long). The atmosphere was solid. It was slower for a Friday t

Sat down right away. Surprised they had plenty of seating near the bar. But it's after 8pm and only Thu. Had a ginger beer (my fav, I don't drink, don't judge). Then a strawberry salad w balsamic dressing. Light, fresh, wonderful. Then the Beef Tip Stroganoff. It is a creamy, yummy, beefy, pasta dish. And big enough for two. Heaven!