Hamilton Park

The food and space here are amazing. They blew me away with the very first bite. I love a good bread service and theirs is a standout, I could’ve eaten a full plate of the brioche. Thankfully I exercised some self control to save room for other food. The scallop and squid appetizers were so delicious and I was blown away by the pasta. Our table shared three pastas along with duck and the meat pie. I highly recommend doing the same. Desserts are unfortunately overlooked at many restaurants these days, I mean I love ice cream as much as the next person but I appreciate a little more effort, thankfully Hamilton park’s chefs go above and beyond! There’s a sizable and wide range on the dessert menu. The Paris Brest and panna cotta were the perfect way to end the meal. I can’t wait to go back to try the rest of the menu and am even more excited for them to open the roof top restaurant! What a lovely addition to the new haven dining scene!

Some good dishes - the onion soup, duck drumsticks; others (linguine with clams, burger) were average. A bit pricey for that. There were not many people, so it was possible to carry on a conversation - not sure what it would be like when full

One of the most DISAPPOINTING experiences of my life!!!! Extremely overpriced and the food wasn't horrible but it had absolutely no flavoring at all. Just bland and boring. Appetizer of scallops was ridiculously overpriced costing $18 for 3 small scallops. Waste of money and very average. We had a pasta dish with octopus which again was the most bland sauce I ever had. Just overall very underwhelming and especially annoying due to the very high prices. It would be one thing if their food was amazing but every thing was below average to average. Please dont waste your time until they lower prices and improve upon the flavoring of their food. Service was also horrible. It took almost 20 minutes to even get a menu!!! The only good thing about the place were the fries and ambiance.