Hale Street Cantina

Went in for lunch and Dan was the bartender. Dan made a dangerous but delicious margarita. Ordered tacos and elote. The tacos were huge and tasty, loved the marinade on the steak. Elote was great. The atmosphere was lively and welcoming. If you got a chance to have Dan serve you, he will make your visit pleasurable

First time dining here. It was a beautiful afternoon, around lunchtime. We opted to sit inside, as the covered tent patio was quite busy, and noisy. There was a large group of ladies sitting close by indoors, and they were quite loud. It would be noisy indoors too, had there been more occupied tables (most chose to dine outdoors due to lovely weather). Their menu is online. I chose the coconut shrimp tacos and a side salad with their chipotle ranch dressing. The reason for the 4 star rating is they use CANNED pineapple in their tacos. I would have thought they would have carried the freshness over to their fruit too. You get 2 tacos, which are pretty big, and one side. Some sides have an up charge (elotes )but we were informed of that when ordering, which was nice. Brianna was pleasant, and offered great service, even though she was quite busy.

We came here yesterday for our first time with our daughter for lunch. The margaritas were INCREDIBLE. They came in nice short glasses, not full of sugar, and you could taste the tequila. They were made perfectly. Best margaritas I think we have ever had. The guacamole was AMAZING. Kept getting better as we were eating it. I got the coconut shrimp tacos with rum colada sauce. omg they were so good. They were HUGE! I got the flamin hot elote for my side. It was so good. My husband got a huge steak buritto & the chowder with fritos on top. SO DELICIOUS! Mario was our server. He gave us amazing recommendations, he basically picked out our meals for us which we loved. He was fast & knowledgeable. We are coming back soon! Our new favorite place to eat!