Gyu-Kaku Japanese BBQ

I ate at this restaurant for dine la and ordered the three meat combo dining launch package for $25. The appetizers were fine rice was fine slightly cold cucumber salad was good salad was okay except for the eggs in the salad and the miso soup was okay. The problem came when I cooked the meat I ordered ribeye and beef rib and spicy pork. The waiter told me the meat took 40 seconds to cook yet I cooked it for 15 minutes and when I stuck it in my mouth it was raw everything was raw the grill malfunctioned and was hardly hot at all in the room was so dark I couldn't even tell that the meat was raw. They immediately wanted to get me new three meats but after ingesting a raw piece of meat that made me queasy I was not up for it. I called the manager I expected to pay for half of my dying la $25 meal as I didn't get dessert or the meat which was the main entree. He said he would count my meal but it wasn't the manager came out. It was another worker that came out named Gustavo and they charg

Simply delicious. Skirt steak was perfect. The crunchy cucumber salad was quite good. Desert was not handled properly. The Taiyaki was luke warm and the ice cream melting by the time it made it to table. Background music is quite loud making it difficult to hear staff. Meat and cucumber 5, atmosphere 2, desert 3.

Definitely one of our go-to places for going out on the weekend when we're not sure where we want to eat. It's fun, relatively cheap and just all around a great time. One of the cool things is that you can order multiple quantities of different meats and sides and just mix and match as you would like. They also serve beer and wine as well. Highly recommend, however, on the weekends, there can be a little bit of a longer wait so just make sure that you factor that in.