GRITZ Family Restaurant

The staff was pleasant from the call in order to the time I picked up my food and it seems like they keep a pretty steady crowd which is good. I don’t like that they don’t have many vegan/vegetarian options (daily) so I was forced to get a lot of carbs. I can say that the French toast was great and the grits were bussing (delicious). I’ma biscuit lover but the biscuit didn’t really give me what I was looking for. I will have to try them one day when they have fish ( I believe Sundays). No major complaints.

It was ok. I thought it would have been better based on the reviews. The staff was friendly and our service was good. I wouldn’t say excellent. I give fair, honest reviews. I’ll go back to try them out again in the future, but didn’t officially take over as my go to breakfast spot. This time I got lunch and that might be part of my disappointment, but I wanted to try something new. Their fried green tomatoes were very good! Brock liked everything on his side of the table , and he’s a really picky, yet simple eater (food allergies). Edit: So I’ve returned a few times since this original review and they’ve earned 4 stars. The fried green tomatoes are life.

If you're confident enough to name your restaurant after a specific food, I'm going to expect that particular food to be absolutely bomb. Sadly, that was not the case here. The grits were just some plain old grits. Definitely not bad, but not the taste explosion I had expected. The fried green tomatoes were amazing, however. So maybe a name change is in order? The restroom felt like a sauna, with the temperature and humidity being suitable only for some type of tree frog. The walls were seriously damp with condensation. It sort of reminded me of using a 103° port-a-potty in July. Anyway, the rest of my visit was quite pleasant. The staff was very friendly and welcoming. Our server was accommodating of our requests. The atmosphere was nice and I would probably eat here again.