Gondolier Italian Restaurant & Pizza

I'm not sure what is going on with this place because the first time we loved. Not this time. We had some kid service us we he never cleared are dishes even though the place was empty and there was no reason for it. The food started out good with the breadsticks and the sauce that came with it that was delicious. Then we got calamari that turned out to be Frozen and chewy half of a plate even though it costed us $12 not worth it. Did my husband got a calzone with no flavor and I got the eggplant with water down tomato sauce and chewy spaghetti the eggplant tasted old like it was refried or something no flavor. When my husband told the kid that my food was terrible the manager couldn't even bother to come over to my table even though we were table number three in the whole restaurant. When I went to go pay they asked me how long it was still I told them it was just okay no one came to talk to me. With the way food prices being so high it's a luxury to go out to eat so I am disappointed

Ordered the same dishes 3 times. Paid 3 different prices. 2 of the 3 times was served a different sauce with appetizer. When I asked for the sauce I received the first time I was told I would need to pay extra for it. The first time we received no bread with our pasta. On the 3rd order we were told if we wanted bread we couldn’t get the Caesar salad which is supposed to come with the meal. What Italian restaurant does not serve bread??? One time when placing order over phone order taker didn’t know what eggplant parm was? Place is a disaster. Find somewhere else to eat.

Would rate a zero if at all possible. Save the trouble and do not eat here. Found mold in the Parmesan shaker after we had already been eating it. We told our waiter and he didn’t even remove them from the tables or show the manager. We get up front and speak to the manager to let him know and he did not believe us and we told him to ask your waiter because he seen it and he said well I’m not sure how that happened still not believing it. Really makes me wonder what the back of their kitchen looks like and the ingredients they are using to feed their customers. If the staff and management does not care what is happening then they just need to shut down or be shut down. The managers solution was well how about a small discount we told him it was not about trying to get free food but for them to know they can make people sick and when we told him we would not be back he charged full price anyway.