Golden Corral Buffet & Grill

The banana pudding is awesome. Pretty much all the food was good. I wish I could remember our server's name. She was very attentive, so we tipped her well. We got in pretty quick even though the line was long when we got there. Not having spoons by the desserts (it stayed that way for a long time) and having no baked fish (it looked like pork chops where it was labeled to be) were the only issues I had.

This place is in compared to the sizzler I guess except at the sizzler is much better place Golden corral is wonderful except that it's so busy that the crowds are lined up outside in 180 degree weather with no on an overhead for their clients to stand under sweating to death no offer of water or anything and just aboot capitalized THEIR BATHROOM WAS SO DISGUSTING SO I FOUND A MANAGER AND HE JUST DIDN'T CARE HE DIDN'T CARE AT ALL BY ANY OF IT BE GO ROUND GUY TALL GUY BALD GUY HE DIDN'T DISGUSTING HOME OFFICE NEEDS TO KNOW THAT ANYWAY THE FOOD'S ALWAYS GOOD YOU KNOW THAT BUT THEY'RE JUST ALWAYS BACKED UP AND JUST TOO MANY PEOPLE THERE BUT BEING LINED UP OUTSIDE THE DOOR AND NOT PROVIDING AN AWNING FOR YOUR YOUR PEOPLE WHEN IT'S ARIZONA 118° IS RIDICULOUS OR EVEN JUST AN OFFER OF COLD WATER BUT NOPE NOTHING LIKE THAT HERE JUST YOUR STANDARD LONG LINE AND A HOT-AIR IS DESERT SUN THEY NEED A NEW STORE MANAGER THEY DEFINITELY NEED A NEW MANAGER THAT CARES WHAT THEY'RE DOING

Update: We have again put GC in our regular dining rotation. we are SO HAPPY to be able to come back to this fine establishment after all the pandemic issues. Never, have we been disappointed with our food or service and a resounding kudos to the Management of this facility, they have this place running like a clock! It is always an absolute pleasure to dine here! We haven't been to the Golden Corral, since thee onset of the pandemic. Tonight we were totally blown away by our over all experience. The baked ham was so moist and juicy, so tender I could cut it with my fork. The steak from the grill was of equal quality. EVERY item we had for dinner, was top notch in quality. Most notable was our service person: Estefani. She is a true rarity in the restaurant industry. She exuded the quality of this was not 'just a job', or 'paycheck' to her, but something that was in her heart, something she truly enjoyed doing. This comes from a 22 yr foodservice 'professional', most in a manag