Giovanna's Italian Kitchen

Pros: With costs going up everywhere, this place was a good value. We fed 8 people with a variety of foods including pizza, kid's meals, sides, and a sub and didn't have to spend 80 to 100 to do it. The garlic bread was actual bread (some of these types of places use sub buns so we appreciated the slices. And I think there 4 in the order.) The Italian cold cut sub was good with fresh bread. The other members of my party enjoyed the pizza. (It wasn't the greatest of all time and a had a sweet sauce, but I think they would get it again). Cons: The order took close to an hour. Now I actually wouldn't mind that on a weekend night except we were told 15 to 25 min. So they need to be more realistic. The fries were cold like not warm at all. So they must have been sitting while something else cooked. Overall, I think we will return but we won't be driving out of our way to get it. And we would plan for maybe 45 min to an hour if it's a busy dinner time

New to the area and this quickly became my go to spot. I work at the cemetery up the street and order there a good bit now. They have the best delivery guy I’ve ever had, just a super cool guy. Food is great also and not expensive imo.

Admittedly, I haven't ordered many different dishes from Giovanna's, but their Sicilian slice is bangin'. I have had the garlic knots and Greek salad as well. The knots are good, the salad feels prepackaged and not awesome, but that Sicilian slice: Oh my Goodness...