Giordano's

Beware thin crust lovers: They don't "cook" their pizzas, they just BARELY melt cheese. So, don't go here for thin crust pizza - you'll get a quesadilla instead. Even when you say repeatedly to the order taker to "brown it across the top, EVEN IF that means some burnt crust", the cook WON'T DO IT. All the managers assure you THEY can handle it, but they don't. You place the order, you give the special instruction, they think you don't mean it (like you're an idiot). But also, regarding the stuffed crust pizzas, I've had the same issue - undercooked and lukewarm in the center. Quesadillas galore; but no properly cooked pizza. I'm done.

Their thin crust pizza is just as good as their Chicago style pizza! We always order pizzas from this Giordano’s location as they always seem to make the pizza perfectly the way we request and it’s piping hot whether delivered or pickup. We tried 1/2 pesto chicken and it was delicious!! Stick with the best pizza and leave alone the rest! ———- Chicago stuffed pizza from Giordano’s Streamwood location is always excellent. We did the online ordering carryout and it was pretty streamlined. I signed up for their club and received a free entree size salad with the pizza which was great. The pizza had decent amount of fresh spinach and ground beef along with the tomato sauce on the top. I like that the tomatoes are pulpy and not all spices up! You get the true flavor of the tomatoes and they just marry well with the rest if they ingredients. Their salads are always fresh and their lemon vinegar dressing tastes very light and bright. Winner for dinner any day! —— I usually get delivery but we

Very unique and delicious! I've always wanted to try the REAL thing. And the cheesey garlic bread is a work of culinary flavor & texture art! I came wanting to "taste real Chicago" and was referred to here as the best by a few locals. I was not disappointed.