Georgie by Curtis Stone

Went for brunch and it was pretty good! We tried a few things and everything was delicious. It took awhile but it was worth the wait. Not a lot of people at the time so I can only imagine the wait when it’s busy. Sarah was very friendly and professional. Restaurant was nice and clean.

Had a surprise birthday dinner for my wife at Georgie. The entire staff made it a memorable night! Our server, Robert, was excellent, and very attentive. He suggested the perfect cocktail for my wife, which came topped with a smoke bubble (see pics). We shared the prawns and burata appetizers- both were good, though I liked the prawns better than the burata - the bluberry jam coalesced into an inky sauce that was too sweet with the cheese and a bit off-putting. For mains, my wife had the turbot - perfectly cooked and served piping hot, and I had the wagyu coulotte. The coulotte was tasty, especially with the chimichuri. The knife service via D.J. was a fun addition to the service. Potato roasties on the side were hot and crunchy - too much to finish, but we enjoyed them later after taking most in a to-go container. For dessert, they brought a caramel torte with whiskey ice cream and a birthday candle (see pic). My mouth waters just thinking of that desert! A bottle of HG III was a perf

Came here on a recommendation from a local and it didn't disappoint. Jen was our waitress and she did an amazing job. The food is amazing, but the menu is a bit limited. I didn't mind because I was hungry for steak. Both of ours were cooked perfectly. The atmosphere is very high energy and everyone was very helpful and had smiles on their faces. Ask for Jen, she'll take good care of you.