Georgia Pig BBQ & Restaurant

The first thing you think is "hole in the wall" despite being a stand alone building and business. But that's the Georgia Pig, and that's the way it's appeared for the 50-plus years I can recall seeing it as a Broward County establishment. Amazingly, though, and despite being a lover of BBQ and living in its vicinity all my life, I had never got there until my Friday 9/23 visit. Oh what I've missed! The small dining room is rather rudimentary, showing its age, but cozy and friendly for that all the same. Wait staff was friendly, attentive and helpful. They didn't have to recommend much, as I and my friend already knew what we were going to have: BBQ beef and pork, and plenty of it, with crinkle fries and a sweet/savory coleslaw alongside and some toasted bread to mop up with after. But oh, the main event! Smoked beef and pork, thinly sliced, moist and flavorful with a savory, tangy and peppery sauce lightly applied (with more available on the side, thank you very much, and a more trad

Little Shack of a place serving up some of the best barbecue in town. I love some good barbecue and these folks have it. For my first visit, I tried the chopped pork sandwich and collard greens. The meat had a Perfect Touch of smoke to it, very flavorful and inviting you in for more. Collard greens were outstanding. I have to give them a true five

Great little BBQ place. Inside bring you back a few decades and the food is excellent. Had the sliced pork platter. It was tender and juicy. Takeout: Yes … More