About
Gabriel's Gate, an American restaurant in Buffalo, New York, strives to provide a unique dining experience. The restaurant features a menu designed by Executive Chef, Zack Hanawalt, who has pioneered modern American cuisine. The restaurant's menu contains a variety of dishes, including items such as the South Bronx Burger, which is made with a blend of beef, bacon, avocado, and house sauce. The restaurant also offers a variety of wine, beer, and cocktail options, as well as a children's menu.
Restaurant Features
Facilities & Amenities
Restroom
Bar
Kid High Chair
Alcohol
Happy Hour
Wheelchair Access
Parking
- Free Street Parking
- Paid Street Parking
Accepted Payments
- Credit Card
- Apple Pay
- Google Pay
Must Try Dishes
Gabriel's Gate in Buffalo, New York is a restaurant that boasts an array of must-try dishes. One such delight is their famous Buffalo wings, cooked to perfection with a crispy outer layer and doused in their signature tangy sauce. Another delectable choice is their mouthwatering beef on weck sandwich, featuring tender slices of roast beef piled high on a kummelweck roll, topped with caraway seeds and coarse salt. For seafood lovers, their shrimp po' boy is a must-order, with succulent fried shrimp served on a soft roll and smothered in a zesty remoulade sauce. Vegetarians will find solace in the delectable portobello mushroom sandwich, featuring grilled mushrooms topped with melted Swiss cheese, roasted red peppers, and a savory basil aioli. End your meal on a sweet note with Gabriel's Gate's famous homemade carrot cake, a moist and flavorful dessert that will leave your taste buds in awe. With its diverse and mouthwatering offerings, Gabriel's Gate is sure to satisfy any diner's cravi
Ratings for Gabriel's Gate
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Reviews for Gabriel's Gate
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Not a lot of seating, but a very cool historic atmosphere. We tried the buffalo and BBQ wings and they are among the best we have had anywhere. The French onion soup was also delicious. The poutine was average but the onion rings were good.
Missed this place last time through Buffalo when hitting the best wing spots in the city where it all began. In the area so made a point to hit it up. This ancient structure in a neighborhood setting didn't disappoint. Love the weird, cryptic theme of this place with a blue collar town bar feel. The wings were top notch fried to a crunch, the medium buffalo was perfect with a nice level heat to get your attention but not to overwhelm. But wait, I think I have found the best French onion soup in the country. Go for the crock not the cup, you don't want regrets here. This thing came out with a blanket of provolone melted down the side of the crock with a spinkle of seasoned parmeson baked in the roof of this thing. Once you get through the cheese you will find a rich hearty broth that will warm your heart, keep dredging that spoon around and you will find onion pieces throughout and bite size bread nuggets lurking on the bottom. As a cheese lover I never thought I would say I've had enou
What a great little place, a real authentic American bar/restaurant! The wings were 1st class (we had the Cajun & BBQ) and would definitely recommend either. Service was slow but it was very busy and they had a fisty lady working behind the bar who was great but a little scary at times ???? but if you're on your feet all day it can only be expected... I'll definitely go back!
Menu / Photos
Business Hours
| Sunday: | 11:30 AM - 12:00 AM |
| Monday: | 11:30 AM - 12:00 AM |
| Tuesday: | 11:30 AM - 12:00 AM |
| Wednesday: | 11:30 AM - 12:00 AM |
| Thursday: | 11:30 AM - 12:00 AM |
| Friday: | 11:30 AM - 1:00 AM |
| Saturday: | 11:30 AM - 1:00 AM |