Full House Seafood Restaurant

As you can see from the Yelp reviews, the quality of the food and services are not consistent. Sometime you get a good experience and in other times you would bumped into bad food or service. We have not been here since Covid started. First time and we were kind of surprised by how good the dim sum were. No more pushing dim sum carts due to COVID, like other dim sum places, we had to order our food on a dim sum menu by making a check mark on the items we wanted. The dim sums were steamed to order so they all came out fresh and steamy. The sticky rice in lotus leaf was a hit. The rice and the fillings were done perfectly with the flavor and texture on the rice, no mushy rices. The shrimp dumpling were filled with huge prawns and flavor. The turnip cake or radish cake were also good. I particularly like their soy sauce fried noodle with bean sprouts, crispy and flavorful. The restaurant also offered whole roasted Turkey for the holidays, for less than $70, you can get a 12 pound roasted

Today I ordered the sweet & sour pork and the Singapore style noodle. The sweet & sour pork was very good. The Singapore style noodle was good but pretty spicy. Overall my food was good but delivered 30 minutes late. Other items I like from there are the sticky rice with chicken and the black pepper pork chop with rice

Fresh, tasty dim sum! It was better when they served from the carts, but those days are over. The hard thing about eating here is trying to communicate with the staff what you want if you don't speak Chinese. And you better know what you like 'cause the menu names can be a little confusing.