Fort Oak

What a gem of a restaurant. Vibrant without being loud. Great outdoor dining area. We had the trout and the pork chops and both were excellent. We also had the blueberry lemonade and the pineapple limeade, and both were super refreshing on a hot day. The staff is fantastic as well.

Classy restaurant without the snobby vibe! It's a fun yet elegant place to celebrate you next special occasions ($$$). My friends took me there for a nice dinner to celebrate my new job and I was pleasantly surprised by this place. The service was impeccable. Our server, Miguel, was extra attentive and everyone worked that night was extremely pleasant. The gentlemen who came around to refill everyones water glass made sure that we had ours refilled with the sparkling water but not the regular tap water. We ordered 3 small plates to share: embered swordfish, charred caulilini, chicken fried quail. ***small plates are only good for 2, max 3, people to share. Do not expect large portion.*** My favorite was the chicken fried quail. Not too greasy. The charred caulilini was very flavorful with a mixed of nutty flavor and sweetness. My friends ordered the New York strip It was juicy and the mushroom sauce complimented it perfectly. I ordered the half duck as my dinner entree. The duck leg w

Great service! Yummy food but did not like the extra charge because owners don’t pay their employees enough so they pass the charge off to customers. Just make the food more expensive! Makes you look bad! We enjoyed the espresso martinis!