First Watch

I was very impressed with the food and service here. First time here had to wait about 20 minutes for seating but the wait was worth it. Host and waitress Victoria where very welcoming and helpful. Interior decor was nice and clean. Good selection of food and morning adult beverages. I had the biscuits and gravy breakfast and gotta say the potatoes that came where it were the tastiest ive had. I will be a returning customer. Highly recommended.

This place has mastered making breakfast. You will never be disappointed. I had the Farmers breakfast. Absolutely delicious eggs, farm potatoes, onions, tomatoes, bacon, avocados, toast and fruits on the side. Congratulations for running a very successful restaurant. By the way the staff is also first class.

Like everyone else, they must be short staffed...showed up at about 1045a on a saturday and didnt think we would have to wait too long as there was about 8 open tables....well...15 min later we were sat at a table that had people at it when we arrived. Most of the other open tables where left open our entire meal yet they kept people waiting. Food was a bit slow...we ordered and didnt get our plates for almost 30 min. The food was pretty good. I had the barbacoa quesadilla benidict...that was really good. The side dish of black beans wasnt that good though...luke warm and pretty flavorless... My boyfriend had the hacienda hash special...he thought it was good...I questioned where the rest of it was because it was so small. It was roughly 18$ a person with our food and coffee only... The server never asked us if we wanted or brought waters.