Fired Up Coal Oven Pizzeria

The food has always been on point, I’m personally obsessed with their garlic cheese bread and their marinara is fantastic. However, any time I try to call to put in an order I’m immediately put on hold for no less than 5m, but more often quite a bit longer. I live about 20m away and just spent the entire time on hold, with the call being dropped once in-between, and still ended up ordering in person in a nearly empty dining room. I love their food, but for take out it’s not worth the hassle or the price.

This is the first place in Melbourne/Palm bay that I have a good Stromboli. I'm a native Philadelphian so i know a good Stromboli. I get the steak, peppers and onions Stromboli and I have tried the pepperoni one on accident because I don't eat pork but it was good also. I normally do take out and delivery and never had an issue . The only reason I wouldn't give a 5 star is because sometimes my Stromboli is perfect and next its kinda burnt. They need to work on consistency. I wouldn't personally dine in because the people they attract are not my type of people or crowd . When u walk in on the weekends their patrons look at you like you don't belong but over all good food .

Super friendly staff, even being busy. Hand toss thin veggie pie was delicious. Turkey club was good as well. Cold draft beers and wine.