About
Firebirds Wood Fired Grill in Indianapolis, Indiana is a high-end steak house and an American restaurant that offers classic and contemporary dishes. This restaurant also offers a generous selection of seafood dishes and has earned a reputation as one of the best seafood restaurants in the area.
Restaurant Features
Facilities & Amenities
Restroom
Bar- Wifi Available
Kid Friendly
Kid Menu
Kid High Chair
Veg Friendly
Alcohol
Happy Hour
Wheelchair Access
Parking
- Free Parking Lot
Accepted Payments
- Credit Card
- Apple Pay
- Google Pay
Must Try Dishes
At Firebirds Wood Fired Grill in Indianapolis, Indiana, you absolutely must try the flavorful and juicy Wood Grilled Salmon, perfectly grilled over hardwood for an amazing smoky flavor. The prime rib with its tender and balanced flavors will surely satisfy any meat lover, while the Durango burger packs a punch with a topping of chili itself. A visit to Firebirds won't be complete without trying their delectable Lobster Spinach Queso, a creamy, cheesy appetizer that's rich with pieces of succulent lobster. Lastly, don't forget the heavenly dessert, Creme Brulee Cheesecake, a divine treat that beautifully combines two classic desserts into one.
Ratings for Firebirds Wood Fired Grill
Boosted accuracy with combined honest ratings!
- Overall Rating
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Reviews for Firebirds Wood Fired Grill
We only show the 3 most relevant reviews to save you time.
Pleasantly surprised at how great the Deviled eggs were! Champs use to have the best deviled eggs, Firebirds deviled eggs blew us all away! … More
This place is absolutely beautiful! Both inside and out. The service was just as great. The food left some to be desired. If you do not like spicy food, do not go here. The best things we ate were the complimentary bread, chicken tortilla soup, and the 5 layer lemon dessert. The burrata appetizer was somehow bland yet spicy. The creamy firebird overwhelmed the palette. But they had great service. Might try it once if you like spice!
First try was pick up order for dinner. I ordered chicken past and soup. The tortilla soup, a classic Mexican dish, was an absolute winner. From the first spoonful, I was greeted with a burst of robust flavors that danced on my palate. The tomato-based broth was perfectly seasoned, striking a harmonious balance between savory and tangy notes. The addition of crispy tortilla strips provided a delightful crunch, while the generous toppings of cheese and avocado elevated the dish to new heights. It was truly a comforting and heartwarming bowl of goodness that left me craving more.Also, l like the packaging ????????
Menu / Photos








Business Hours
| Sunday: | 11:00 AM - 10:00 PM |
| Monday: | 11:00 AM - 10:00 PM |
| Tuesday: | 11:00 AM - 10:00 PM |
| Wednesday: | 11:00 AM - 10:00 PM |
| Thursday: | 11:00 AM - 10:00 PM |
| Friday: | 11:00 AM - 11:00 PM |
| Saturday: | 11:00 AM - 11:00 PM |
