FioRito Ristorante

Love everything about this place. The food, the drinks, the service…all top notch. The fettuccine was the best I’ve ever had. To add to that, my wife has not been able to dine at an Italian restaurant for years due to a gluten allergy but because most of the dishes can be made GF here she was able to enjoy spectacular pasta again.

Wife and I were kid free so we tried FIORITO for first time. WOW! or as my kids would say BUSSIN! I think this is my new favorite Italian. We chose to slowly order as we dined and enjoyed sitting on the patio. We arrived at 645pm and finished around 9pm. We had bread service with spreads to start while we chose our next course. Enjoyed some wine and cocktails. The house salad next and was amazing. We shared entres and went with The fresh halibut and gnocchi and French noon radiatore. Amazingly delicious! My wife got a desert that was infused with mescaline. She loved it. I did not. But I hate mezcal....(one too many bad nights) The patio happy hour menu is nice. We did enjoy some treats and beverages. Overall was a wonderful dining experience and we certainly will be back in the near future.

I saw the sign that said fresh bread so I stopped in. What I found was a very quaint Italian bistro. The staff was so friendly and proud of what they are starting here. I was on my way to a meeting so didn’t have time to eat. I picked up the bread and dips appetizer. It was delicious. They prices are a bit on the high side but I suspect that they are very selective about the ingredients. I am looking forward to having s meal there.