Fiore Fine Foods

Fiore was a wonderful neighborhood restaurant with excellent food and polished service. Since COVID, they have slipped mightily. Service is amateurish; our appetizers were served before our drinks. Plates and silver were never changed. The bottle of water placed at our table was warm. Serving utensils had to be requested even though we shared everything. Our appetizers were good. Our pasta, trophie, was pasty, our main, tuna, was overly salty and plated as one slice and an overcooked chunk. My dessert, listed as strawberries and cream turned out to be a semifredo atop a biscuit crust so hard that I couldn’t cut through it and topped with preserves. The espresso was so bitter as to be undrinkable and no one asked whether I might like some sugar. All the above is fixable. I hope the owner tries!

4 stars for authenticity- they serve focaccia and pasta is definitely made in house. I deducted a star for outdoor ambiance but indoor looks cute! Red sauces seem to be salty (as other reviewers mentioned). But I really enjoyed the portions, our server suggested 5 plates for two people indicating tapas style, but it was a super comfortable portion and me/bf were fine splitting 3

The ambiance on a Saturday night quite spectacular and the food was twice as amazing. The staff was very friendly (Looking at you Jaryd ????) and provided great service. It was a bit pricey but I would definitely go again for the right occasion.