Fiamme Pizza

Let me fist day that I'm from the east coast and I've been to Italy and I love a certain kind of pie. It has to have tons of Italian herb, great mozzarella and good sauce that will grab you at first taste. The fire pit is very cool and adds a different taste to the crust and dough. The sauce had very little flavor and appeared soupy in the middle of the pie. So it's not an NYC Olive oil dripping kinda pie if that's what you are looking for. The only exception was the anchovies, which most pizza places in Tucson have no idea how important the anchovies are to an east coast consumer, so kudos to them. So all in all, it's a nice place, cool vibe and great fire pit. I found the pie to be kinda bland in general but this place has potential for sure. Better than most in this area. Enjoy!

Great authentic Italian-style pizza shop. We dined in and our server was both knowledgeable and very personable. Young staff that seemed to be having fun working together added a nice vibe. Two of us split an arugula salad (which the kitchen nicely split for us) and a 13" Capricciosa pizza (had the gluten-free crust due to a wheat allergy, and it was probably the best gluten-free crust I've had). The pizza was full of toppings, cooked perfectly, and delicious. Small wine list but good choices to pair with pizza.

Thought I would try this pizza place pretty close to the house and ordered 2 pizzas one was pretty good the other was a margarita pizza because we love margarita pizzas. The pizza we got was a straight up cheese pizza nothing like the pizza advertised. No mozzarella no tomatoes no garlic that I ordered and payed extra for!!! Not that big of a deal I thought they gave me the wrong pizza so I called and they said that's how they make their pizzas and I can't bring it back for a new one. So i spent 80 bucks on a cheese pizza so with all the options around for pizza I suggest I different place in the future