Fia Restaurant

So delicious .. the lounge decorated very well.. all photos were taken by the chef’s father in law in India.. Passion fruit sorbet with roasted peach and plum is very unique and top notch .. grilled octopus is tender.. but not impressed!

Returned to the fabulous Fia restaurant and were excited to try the new dishes on their menu. The new appetizer of grilled asparagus with poached egg and speck was just outstanding! The flavors and textures of crisp asparagus, creamy egg and salty ham make the dish beyond delicious. Tried the new pork chop entree and it was amazing as well, with succulent pork served with a delicate glaze and tangy apple slaw. Topped it off with their new passion-fruit sorbet ringed with poached peaches. Perfection! We love this spectacular restaurant!! Embed review Write an update Edit review 10/31/2020 Had an amazing return visit to our favorite Atlanta restaurant, Fia. The ambiance was gorgeous as usual, and our appetizers of the arancini balls, grilled meatballs and signature warm hummus absolutely delicious. My Old Fashioned was perfect. Tried the new entree of chicken tagine -- tender chicken in a warm, gently spiced and dry-fruit studded gravy that is a great fall addition. Even though it wa

What a perfect evening last night was. We decided to try a new restaurant in Buckhead. From the moment we walked into The Burgess Hotel we were greeted by a darling gal named Jamie. She sat us with an amazing description of her favorite items on the menu pointing out the Chef is also the owner which was fun to know. Being my boyfriend and I are “foodies” we noticed so many wonderful things about the restaurant such as the lighting, comfortable chairs, stunning ambiance and quite frankly a cool clientele. Our waiter Jamie was incredibly knowledgeable about the menu and also gave us fantastic recommendations (I’m a vegetarian other than white fish and there’s lots of choices). We over ordered because we wanted to bring several things home and everything was out of this world. Jamie took great care of us and even brought Chef Burgess to our table at the end. He explained the artwork to us which was so interesting as well as the 5 speciality guest rooms. We can’t wait to return to stay in