Feng Ye

Delicious food with great prices! Loved their seaweed salad and garlic eggplant. Can't wait to taste other dishes!

This was my first time. It will also be my last. I ordered two maki rolls. The avocado in the California roll wasn't ripe (I mean so hard that whoever made the roll knew when they cut it), and (I swear), they had peeled away a strip of the crab stick so the piece was only 2/3s in size. The salmon skin roll? Advertised as having burdock root (which I love). Nope, not at all. And to round things off, no wasabi, no ginger. The boneless spare ribs? At the bottom of the container, at least two ounces of liquid grease. The steamed broccoli? Old and stinky. The attitude of the young lady behind the window? Completely disinterested in being welcoming or polite.

Ordered takeout from Feng Ye. We ordered quite a few things. I've been really looking for a place that has some great Crab Rangoon's and this one has one of the best. Perfect proportions, smooth and creamy filling, and a nice crisp and crunchy texture. They have a good selection of special rolls and we ended up trying a few of those too. The best one was definitely the Centipede Roll. It has double shrimp tempura, avocado, cucumber & eel and topped with crab meat, mixed tobiko & chef special sauce. Super tasty! The other notable one was the MA Roll. It has double shrimp tempura, spicy tuna, cucumber rolled w. soybean wrapper with crab meat and chef special sauce topping. My only complaint, which is incredibly minor is that the rolls came apart pretty easily. I'm sure it was jiggles loose in transit and would be better to eat in house but as I said, pretty minor. Definitely worth a try!