About
Fine dining restaurant in Tucson, Arizona offers eclectic cuisine with a variety of seafood options and plenty of vegetarian dishes. The restaurant has an open kitchen where guests can watch the chefs prepare their dishes. The restaurant offers a wine list with a variety of Australian, Spanish, and American wines.
Restaurant Features
Facilities & Amenities
Restroom
Bar- Wifi Available
Kid High Chair
Veg Friendly
Alcohol
Happy Hour
Wheelchair Access
Parking
- Free Parking Lot
Accepted Payments
- Credit Card
Must Try Dishes
Feast in Tucson, Arizona offers an exceptional culinary experience with its must-try dishes. Start with the perfectly cooked Pan-Seared Scallops, adorned with a tangy Citrus Beurre Blanc sauce that melts in your mouth. For a burst of flavors, indulge in their signature Sonoran Hot Dog, marrying the smoky bacon-wrapped hot dog with pinto beans, onions, tomatoes, and a drizzle of mayonnaise. The Charred Octopus, served atop a bed of tender white beans and drizzled with a zesty lemon vinaigrette, will leave you craving more. Don't miss the Pastrami Reuben, a delightful combination of thinly sliced pastrami, Swiss cheese, sauerkraut, and Russian dressing on rye bread. Lastly, end your Feast experience with their famous Bread Pudding, a divine dessert of caramelized bread soaked in a rich custard, topped with a luscious whiskey sauce. Feast is the ultimate culinary destination for those seeking innovative and mouthwatering dishes in Tucson.
Ratings for Feast
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- Overall Rating
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Reviews for Feast
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Wow we left Feast a couple of hours ago and I’m still thinking about all of the different flavors I experienced here. The menu was refreshing, creative, and delicious. The service was outstanding. Everything from start to finish was so good and different. The beet and goat cheese ravioli were amazing. The flavors complemented each other so well for a unique dining experience. The hazelnut and plum tart were also stellar. Definitely give this place a try! We tried it due to their Sonora Week menu and were simply blown away and happy we gave this place a try.
My wife and I had an early dinner here just before Christmas and we were pleasantly surprised with our experience. As we didn't have reservations we were told that we would have to release the table in an hour and a half which we agreed to. The server was very pleasant and answered all the questions we had and when asked about wine recommendations due to the large wine list she asked the sommelier to assist us. After asking about our tastes and what we were planning to eat he brought over three bottles. We chose a 2010 French wine which while nice was a bit past it's prime but still enjoyable especially at the price point at a restaurant. Our meals were very good other than my kale being a bit over-salted while this wasn't an issue for my wife's. My lamb was cooked perfectly and my wife enjoyed the pork shank.
Love this place! Chef Doug Levy is very creative, and understands complementary flavors like nobody else. If you are looking for an extraordinary meal, look no further. Our favorite thing about Feast is the monthly wine tasting (last Sunday of the month). We always enjoy the wines, and the little snacks Chef Doug creates to go with them bring out nuances of the wine you wouldn't have noticed when tasting without the food. The wine tastings are back to in-person now, as of 2023! They are open for dine in; they are currently closed on Sundays due to staffing issues, but watch for them to reopen for brunch and dinner! Feast has done takeout forever, so they know how to do it right. If you don't feel like eating in, pick up some takeout and buy wine from the wine shop. Corey will help you find a great pairing. The staff are so nice, too. Feast is one of Tucson's treasures! Parking: Don't park at SWS next door
Menu / Photos
Business Hours
| Sunday: | Closed |
| Monday: | Closed |
| Tuesday: | 11:00 AM - 8:00 PM |
| Wednesday: | 11:00 AM - 8:00 PM |
| Thursday: | 11:00 AM - 8:00 PM |
| Friday: | 11:00 AM - 8:00 PM |
| Saturday: | 11:00 AM - 8:00 PM |