Farmers & Distillers

Absolutely delicious. A smorgasbord of goodness. The only downside is that my stomach wasn’t big enough to eat everything I wanted. Also - waitstaff was great!! AND they have those cool pay at the table checks, very convenient and easy to spilt a bill.

Breakfast was good but you might want to make a reservation since it seems they're busy on weekends. We chose to skip the buffet and just order a la carte. We were seated in a very back corner in like an addition area which was really warm due to a lack of air flow. We got the veggie scramble, hash browns, and a blueberry muffin all of which were really good. The muffin was pretty large and enough on its own. Our server was really nice and attentive and brought me extra ice when I asked for it. The buffet area is small... It's really one long table that you can grab from and a lot of people walk past it since the area is pretty crowded. I don't think it's worth getting unless you really like breakfast a lot. We came back here for dinner since the place was close by. We got chicken and waffles which were really good and a decent size. The drunken noodles were pasta noodles that they covered with way too much soy sauce, it was pure salt. Don't get that! I asked the server if one of the d

d have hoped (like their salmon bites and pancakes). However, some things were delicious like their crab onion dip. Their restaurant is super pretty though and seems like a great place for dinner. There’s ample seating (indoor and outdoor). Price for the brunch buffet was 32.50 per person (so $65 for 2). I think this price is borderline ok just because I like the wide selection they had but didn’t meet my expectations on taste. I’m a little sad I paid that much but maybe I’ll come back for dinner at another time. Overall, if you made a reservation in advance and come here you’ll have a good time.