FAMOUS Wok

The bourbon chicken was hard and rubbery, the rice was hard and not all that tasty. My kids had the sesame and orange chicken which they described as underwhelming. Worst part was the lo mein, it looked flavorless and thick like spaghetti. Our food was probably sitting in warmers for a while, kind of like hospital cafeteria food. The outlets were already struggling pre-covid so it doesn’t surprise me that it feels much like a ghost town post-covid. If restaurants are having a hard time getting customers in the door then they really shouldn’t be serving less than amazing food because then you will not get repeat customers. The service was basic and okay.

Orange chicken was good, so was the fried rice. Noodles didn't have much flavor and beef was rubbery. I would eat here again, but only ask for the fried rice and orange chicken.

You get so much good food for a very reasonable price. For nine dollars I have leftovers twice. I recommend the bourbon chicken and the Kung Pao chicken and you can't go wrong with noodles or rice. I get this as takeout from my family and save a lot of money. Everyone on the house loves this place.