About
Eva currently resides in Salt Lake City, Utah, where she runs a well-known restaurant. She is an avid fan of the city, enjoying its many attractions such as the numerous bars and its rich cultural history. In between running her restaurant, Eva makes sure to find time to explore the city, drawing inspiration from its diverse offerings and vibrant atmosphere.
Restaurant Features
Facilities & Amenities
Restroom
Bar
Veg Friendly
Alcohol
Wheelchair Access
Parking
- Paid Street Parking
Accepted Payments
- Credit Card
Must Try Dishes
One must-try dish at Eva in Salt Lake City, Utah is the Roasted Butternut Squash and Kale Salad, which features a perfect balance of flavors with tender roasted butternut squash, crispy kale, toasted pumpkin seeds, and a tangy maple mustard dressing. Another mouthwatering option is the Pan-Seared Diver Scallops, served on a bed of creamy polenta and accompanied by a rich caramelized onion and bacon jam. For a delightful vegetarian option, the Wild Mushroom Ravioli is a must-try, with its delicate homemade pasta filled with a medley of wild mushrooms and served in a savory garlic herb cream sauce. Lastly, finish off your meal with the irresistible Warm Chocolate Hazelnut Cake, a decadent dessert that oozes with gooey chocolate and is perfectly complemented by a dollop of creamy vanilla ice cream.
Ratings for Eva
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- Overall Rating
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Reviews for Eva
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The place has a nice vibe and ambience. The place has tapas style small plates. We got the calamari and lobster ravioli. The lobster ravioli was amazing. Would definitely recommend it. Overall a decent place.
Got together with some roommates and enjoyed the atmosphere here! Food was pretty good; we got the fries and flatbread to start (love how they put rosemary, parmesan, and garlic on the fries; definitely elevated them; also loved how the flatbread has four different dips and they all tasted good!), then the togarashi fried chicken and crispy trout for entrees, fish was delicious and was definitely crispy!), followed by the homemade ice cream and sorbet. They ran out of mint ice cream so I got the tiramisu one instead then I got the mango sorbet (both were delish!). I also got the Egyptian chamomile with honey and it was great! Our waitress Kathryn (not sure if I spelled her name right) was friendly, patient, and accommodating. As this was our first time, she gave us good recommendations to try. Love to come back again and try their other dishes as well! :)
I love the atmosphere here. It has a classy, yet laid back feel. The mushroom pizza is amazing! I highly recommend the roasted beets as an appetizer as well!
Menu / Photos
Business Hours
| Sunday: | 5:00 PM - 10:00 PM |
| Monday: | 5:00 PM - 10:00 PM |
| Tuesday: | 5:00 PM - 10:00 PM |
| Wednesday: | 5:00 PM - 10:00 PM |
| Thursday: | 5:00 PM - 10:00 PM |
| Friday: | 5:00 PM - 10:00 PM |
| Saturday: | 5:00 PM - 10:00 PM |