About
Emeril's New Orleans, Louisiana restaurant is known for its contemporary American cuisine. The restaurant has a huge menu that includes everything from filet mignon to Creole dishes. The chefs here are experienced in cooking up everything from lobster bisque to onion rings.
Restaurant Features
Facilities & Amenities
Restroom
Bar
Kid High Chair
Alcohol
Happy Hour
Wheelchair Access
Accepted Payments
- Credit Card
- Apple Pay
- Google Pay
Must Try Dishes
At Emeril's in New Orleans, the chef's favorite barbecue shrimp is a must-try dish, a deliciously messy concoction of shell-on shrimp drowned in spicy, buttery sauce. For a uniquely Southern experience, try Emeril's deconstructed jambalaya, which reimagines the traditional rice dish by serving the shrimp, chicken, and andouille sausage separately. If you want comfort food, opt for the Andouille crusted Gulf Drum, a beautifully seasoned fish paired with shoestring potatoes. Don't miss out on the classic Banana Cream Pie for dessert, a delightful creation with a caramel drizzle.
Ratings for Emeril's
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- Overall Rating
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Reviews for Emeril's
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Bucket list moment! Back in the day when Emeril used to have his show on the food network I dreamed of being able to sit at the chefs table and try his food. And now I actually was able to experience his dishes. From the start of our visit I felt so special, it was our anniversary and birthday celebration so we receibed complimentary appetizers and desserts. We also received a personalized card. The presentation of the food was great. Our servers were great. The food was great. I can be very picky and reserved about trying things and when I tell you I ate every drop of everything served, I mean it. Will 100% recommend that everyone should experience this atleast once!
Wow! What an amazing experience. We had the pleasure of sitting at the chef’s table and watching a highly talented team of pure genius put together some amazing dishes. All were pleasant to talk to about the dishes they were working on. Service was top notch and I can’t thank them enough for their attention to detail. The food is something you MUST experience. I don’t think my pictures do it justice at all! Make a reservation well in advance and come with an empty stomach. You’ll have an dinner to remember!
This dining experience was amazing. We each had the 3 course option. He had a whole redfish while I had the filet mignon. I had the chef salad while he had blue crab gumbo. The gumbo was amazing and served with rice. My filet was so perfectly cooked, served with potatoes. The fish was served with bitter salad, which complemented the fish. Our desserts were banana creme pie and a chocolate soufflé. They were amazing. This was one of the best meals I have ever had. The wait staff were very attentive and made sure our every need were met.
Menu / Photos








Business Hours
| Sunday: | Closed |
| Monday: | Closed |
| Tuesday: | 5:00 PM - 9:00 PM |
| Wednesday: | 5:00 PM - 9:00 PM |
| Thursday: | 5:00 PM - 9:00 PM |
| Friday: | 5:00 PM - 10:00 PM |
| Saturday: | 5:00 PM - 10:00 PM |
