Elite Restaurant

Limited selection Dim Sum. Had the usual items like har gow, siu mai, lo mai gai, cha siu bao, chicken feet, taro cake, shao long bao, etc. Chicken feet was flavorful and made well. The har gow and siu mai were good too. Cha siu bao was too sweet and didn't taste like cha siu. Meat was not identifiable. Shao long bao was pretty good. Juicy in the middle. The fried pork mochi ball was sweet. The shrimp in rice sheet roll was OK. I didn't like the texture. Too mushy for me. Service was pretty good. The food came out fast and they refilled the water in the tea pot when requested. All the service folks helped all the tables so no waiting on one server for extra napkins or plastic utensils. Getting the bill and having them charge for the meal was fast too. Parking was not an issue.

Post covid and the quality is still as good as ever although their famous roast pork was slightly salty and not as soft as before. But otherwise, all their other dim sum dishes were delicious as usual

Pretty standard dim sum. It was tasty and not too pricy. Most of the waiters understood english.