Eli's Table

Had high hopes, but didn’t have a great experience. Menu looked good and our appetizer was great. But unfortunately the service and main corse was lacking. We had to wait an hour and half for our meal. We had a 8:30 reservation and didn’t get our food till 10:15. When we finally got our food my steak was not warm and pretty dry and tough. It didn’t have great flavor or seasoning. The green beans were great but everything seemed cold like it was sitting for a wile. The manager did offer to warm it up but after that long a wait I was just happy to have the food. They did comp our dessert of beignets. They were delicious. Our server was all over the place, just didn’t seem focused or all together. Was mostly attentive but overall I was pretty disappointed. Looked like a good place and maybe I would try it on a different day.

This is the "Duck and Waffles" from the dinner menu. The waffles tasted like those kind that you pour into the waffle iron at a hotel breakfast buffet. They are supposed to be "sweet potato" but didn't have any sweet potato flavor whatsoever. No texture either. The brussels sprouts were deep fried, which turned them into an oily, burnt mess. There are a million better ways to cook brussels sprouts. The duck breast - not bad, definitely could've used some more sauce or glaze. I requested medium-rare and it was more of a medium. Overall a completely unimpressive dish. At least the service made up for the lackluster food... Oh wait, it was extremely slow and the waitress couldn't even remember to refill our water. Was this dish worth $40? Would I ever go back? Absolutely not.

I loved this little spot. I made reservations on ‘open table’ for the same night. It includes a fully stocked bar, not just beer and wine. It’s not pretentious, just beautiful food in a business-casual, dining atmosphere. There was a gentleman playing jazz on keyboards that evening (Saturday.) Jordon was our waiter. He made great recommendations and is genuinely a nice guy. The she-crab soup was delicious, hands down probably the best l’ve ever had. The crostini was remarkable! I’m going back just for that, wow. Everything was truly perfect. We’ll definitely be back. A truly great find! Vegetarian options: We ordered mushroom risotto which l believe was vegetarian but could be ordered with added meat. The Haricot Vert were perfectly cooked, not crunchy and not rubbery, just right and very flavorful. Wheelchair accessibility: There was a gentleman that came in using a wheelchair which made me notice it was ADA compliant for wheelchairs to be accessible.