El Caribbean Seafood Restaurant

Nice friendly server and manager. They give attention to details. Food were great, yummy and portions were very generous. Features: Alcohol available for hands

Really great interesting and unique take on Mariscos. Caribbean style from what they told us. Food ranged from good to very good. Tilapia is what really stood out from the dishes. That and another fish dish with mushroom sauce. The most dramatic dish was the Purgatorio Alta Mar, which we found can be ordered in a smaller size which we did since there was just two of us that wanted to try it. It was about $80 and was definitely enough for two people. That’s the dish with the awesome mojarra. Service was hit and miss. Mostly good, but place was fairly empty and there was really only one real server and few others who helped bring dishes and water and can tell they were new or untrained. Beers, especially micheladas were pricy but good. All in all a good first visit.

Got the sizzling seafood dish. Was a lot of food but very delicious. $100 for the seafood bowl, 2 mecheladas, and a beer. Good value and good food for the price. Vegetarian options: Vegetarian Ceviche. Parking: Lots of parking.