Eddie V's Prime Seafood

Excellent food. For starters we had Buratta and Tuna Tartare. For main I had Sea Bass along with Truffle Mac & Cheese, Au Gratin, and Spinach. Tuna Tartare was amazing. Sea Bass was fresh. Overall food was excellent.

The meal and experience are phenomenal top to bottom. One of the best, if not the best filets I’ve ever had. Lobster bisque is killer. Great service, friendly manager, and the hostess working on 05/21 was an angel. Thanks for a special celebratory dinner ????????

Celebrated my mother's birthday today at Eddie V's. The food was every good, and the service was truly excellent! The restaurant is beautiful. Even the bathrooms are upscale. The restaurant staff went above and beyond to ensure this day was memorable. They decorated the table with birthday confetti, wrote my mother a card, and gave her a free bananas foster dessert, which she said was lovely. I tried the jumbo gulf shrimp with crab, Brussels sprouts, crab fried rice, truffle Mac n cheese, creme brûlée, and the chefs cookies. Firstly, the complimentary bread was lovely. It is served with high quality butter and it's very fluffy in the inside, crispy on the outside. For my main entree, I ordered the gulf shrimp. The portion was fairly large, but it did cost $37. The stuffing was a little on the acidic side, but the shrimp was tasty and it has plenty of crab. The sauce was good, too. I sampled the swordfish special, which was quite good. The Parmesan sole is bready and somewhat sweet, so