EAT

Do not judge this place by its cover. It's small and the outside is not the best looking but the food is delicious! I had the irish benedict and my partner had the bacon guac toast. Both were well portioned and flavorful. I highly recommend this place for breakdast.

Earlier this week I had the opportunity to speak to the owner, Robert Lindsey, and he said "you won't be disappointed" if I came in for breakfast this weekend. I appreciate that level of cockiness in someone that's going to feed me. And I was definitely not disappointed. It was the tastiest breakfast I've ever had. We got the chicken & waffles, a giant grilled blueberry muffin, and a bacon/egg/cheese breakfast sandwich on a bagel. The chicken was so crispy and well seasoned and the candied bacon on top was delectable. The maple syrup was heated up and had cinnamon in it. The breakfast sandwich was everything I imagined it would be with a generous amount of bacon and well prepared eggs. The muffin was huge because it was clearly baked in a ramekin or something and had a more cake-like consistency without being heavy. I loved everything about it. It's a cozy little place with less than 10 tables, but we were able to get a table immediately and they do take out orders as well. 10/10, will

Just stop by to grab a burger in between a training. I planned on only eating half my cheese burger but ended up eating the whole thing. It was simple but yet flavorful with fresh ingredients. I also ordered a side of fruits and everything was perfectly ripe and sweet. Hats off. Thank you.