Duck Duck Goose

Love this spot! Each Duck Duck Goose (there are three of them) has its own Unique vibe, and I have to say Baltimore is it’s own entity! Not occupied with as many tradition-seeking Diners, the menu boasts approachable French cuisine with a contemporary twist. The venue itself is more spacious and vibrant; it is impossible to lack appreciation for the catchy goose mural staged front and center upon entering! Menu is unpretentiously magnificent! Hard to find a solid French onion soup nowadays and this one does not disappoint! Beet salad was artfully plated and perfect for lunch. I enjoyed this along with Duck Fat fries, which were crispy shoe strings perfectly executed! Don’t forget about Brunch!! Duck Confit & Waffles!? Love this! So innovative! Chef Ashish Alfred is brilliant, but he keeps his feet on the ground. Seems to be the theme, and a successful one at that! His staff all maintain the same warmth and respect; GM Rani Singh is nothing less than the Queen of Hospitality. Check out

Great breakfast and bunch menu. Food was good. It's a little pricy, however service was exceptional! Water refills, people checking on you all the time. No kids menu, but they have sides and they are healthy portions so you can mix and match for smaller appetites. French dip was $25, shrimp and grits was $23, sides are $7.

This restaurant is insanely delicious. Everything was beyond expectations—highly recommend the duck confit and pork chop. The cocktails are also really really good. One of our new favorite places in Baltimore! Dine in: Yes Outdoor seating: Yes Takeout: Yes … More