Dos Reyes Mexican Restaurant

I had a good experience here on a sunny afternoon. I sat outside and was greeted quickly. The menu is varied and had a good number of vegetarian options, including veggie tacos, and the veggie enchiladas, which I ordered. The waitress brought chips and salsa. The chips are my big complaint--they tasted overly chewy, like they were stale, and both the chips and salsa needed salt. The enchiladas came out pretty quickly. The beans were absolutely delicious--I don't actually care for beans, so that's saying a lot! The rice was just okay. The enchiladas were good, and I added the tomato salsa on top of the salsa verde they came with. I also ordered a side of guac, which was yummy. The price was reasonable and it was an enjoyable meal on the patio.

This is not your typical tex-mex. There is no ground beef. They are trying new flavors. The rice is cilantro-flavored. Not my favorite ever but good. I had three tacos: al pastor, alambre, and barbacoa. All three were good. I would have liked a little more of a sauce to go with them. The one small sliver of like wasn't enough so they were a bit dry overall. They had pineapple chunks mixed in which was a sweet addition. My friend had the pork enchiladas and they were dry. The meat inside was dry but had good flavor. The sauce on top was minimal. Don't get me wrong, he ate all three enchiladas. Just dry. My daughter had the shrimp taco. The spice level was right but it just didn't have any real identity. Pinto beans, cilantro rice, flavored shrimp, and spicy aioli...just tasted all mixed up. Impossible to say I liked it or hated it. Staff was fast, courteous, and offered great ideas for what to get. The location is nice. The choice of outdoor/indoor/covered seating were a

We were starving and came across this place. We aren’t from here and didn’t know anything about it. Wow, pleasantly surprised. Place was packed, but we were seated right away and our food came out quickly. It was delicious!!