Dominick's

Not worth the money...hardly any sauce on my spaghetti and meatballs and the garlic bread isn't even garlic bread it's a loaf of bread sliced with large pieces of garlic just thrown in the container its not where's the beef cause the meatballs are great its where's the sauce(on the pasta) and the flavor (on the bread). I was raised in an Italian household this barely meets 50/50 in flavor and taste

Quantity, not much quality... Why doesn't the management respond to any of these negative reviews?! We are "Italians from the Northeast" and came here a year ago and it was very good. I mean I was jaw-dropped! Not so last night however. I will say some things such as our waitress barely spent time with us. Extremely nice young woman, but not really trained in how to attend to your tables efficiently. And that appears to be so across the wait staff. For example, the entire wait staff hangs out and chats at the bar when they can be tending to their customers. Where is management? And this is not a good look when customers come in or are at their tables. Not professional at all. (There was however a young man waiter who was extremely attentive to the tables near us.) The food was not authentic Italian. My wife and I both had veal dishes ...her veal parmesan was unnecessarily very heavily heavily breaded. They don't seem to pound the veal... it's tender but it comes out really thick. The s

Best experience ever...not pictured what my son got. He chose the spaghetti with sausage and meatballs. Option 1: 2 sausage 1 meatball Option 2: 1 sausage 2 meatballs He picked Option 2 Me: Can you arrange it so "it makes sense" The chef did not disappoint, our waiter got extra tip for his cooperation ???????? I got (picrure here) shrimp scarpariello Large Tiger shrimp sautéed with Italian sausage, hot cherry peppers, in a spicy red seafood sauce served over Angel Hair pasta. Atmosphere was high end but didn't make me feel our of place. Drinks top shelf, wine was pure perfection. Will come again.