Dizi Sangi

Their food is great, but I think quality of yhe other location has been more reliable

Delicious food and excellent service. Cute place with traditional Persian decor. They have even put much thought into serving food in traditional plates and cups. It takes you back to Iran and the feel of local cafe serving traditional food. Our server Brenda was nice, friendly, and accommodating. I had too many requests and she graciously accommodated me. We ordered two kinds of lamb kabob and one chicken kabob with eggplant appetizer. The ground meat was juicier than the barg kabob and both were tasty. Chicken kabob was also tasty however a little bit to the dry side. My favorite was the two kinds of stew we tasted. In my opinion Ghormehsabzi stew was better than Gheymeh stew. I must say, by far they both have been the best stew I have ever had in the past 38 years of tasting Persian restaurants stew in U.S. My hat’s off to the chef! I can’t wait to go back and try their traditional Dizi….!!

One of the Best Persian Restaurant in the US with very friendly and nice staff