Diamond Jim's Steakhouse

Steak was cooked perfectly medium rare and had a good charbroil on it. Clam chowder was good, clams weren't chewy in the soup, but tender. Best Banana Cream pie I've had, made from scratch with a good pecan crumb crust that gave another flavor dimension to this pie. I wanted another slice....yes it's that good. Staff was all very nice and the food was hot and served in a good amount of time for it being busy. Reservations are only taken for parties of 6 or more, so plan ahead to wait if you have under 6 people.....but the wait is worth it for really good food. Will definitely be coming back.

it's been awhile sense i had a great prime rib, if your looking for a great superclub, look no more.

This was our first time at Diamond Jim's and we were all very pleased - well one person in our group didn't listen to anything the hostess and waitress were saying so she was displaying an attitude. I feared she was making us look like the "problem table." They are currently short staffed - which the hostess let us know up front - so even though there was a little longer period between appearances by our waitress we were fine with it because she was obviously hustling and still took very good care of us. We all agreed that our entrees were fabulous - in our group we had the broiled chicken (mine and SO tasty), 2 people had scallops in garlic butter, and one person had salmon. There was never feeling of being rushed. We had one little ACTUAL snafu when the young man refilling our glasses knocked one over (full) and it came cascading toward me like a title wave. I was able to push my chair back in time and did not get a lap full. He was very sweet and VERY apologetic. Accidents