Demi's Mediterranean Kitchen

I had really high hopes for this place after reading such positive reviews and we just moved to the neighborhood. Appetizers were fine: fried artichokes good - nothing to write home about. Flaming cheese - delicious but someone got a little carried away with the alcohol as it didn’t burn off and tasted like cheese floating in booze. My Mom had a stuffed flounder that tasted like creative 2day old leftovers with undercooked fish, I had a grilled salmon, spinach and rice pilaf - again just ok -the fish was over, garlic on the spinach still raw and rice pilaf you could find in a lean cuisine TV dinner. My partner had the chicken piccata - gummy, tough and a little weird. I didn’t know you could do that to a chicken breast. The dessert while it took 25 minutes to come to the table was very good - a deep fried milk custard dish. The service: eh. He was nice but didn’t manage to keep the basics together - plates cleared/drinks refilled. I am looking forward to exploring the rest of the Ric

This is my fourth time eating here. Disappointed in the most recent dining experience. While my wife and I were still eating our three appetizers we ordered… both our entrees were brought out and placed in front of us. next time this makes me not even want to place my entree order until I am completed with my first course. Felt like we were rushed out. The previous dining experience was better…

First time there and it was fabulous. Reservations are perfered. Excellent hospitality, very friendly, the atmosphere is very attractive and enjoyable too look at. They also have a bar and you can dine in or take out. The food was very delicious. Even the chef came out too chat with customers while dining. I have never had the pleasure too meet the chef any where while dining. I must say the experience was worth it. Please try it ???? and enjoy.