About
Del Mar SoCal Kitchen in Columbus, Ohio is a seafood restaurant, bar, and vegan restaurant all rolled into one. The restaurant offers a wide variety of flavors and cuisines so that everyone can find something they can enjoy. It features a full bar and its seafood dishes are made with fresh, locally sourced ingredients. The vegan menu includes dishes such as vegan tacos, burritos, and salads. The atmosphere is relaxing and inviting, making it the perfect spot for a night out.
Restaurant Features
Facilities & Amenities
Restroom
Bar- Wifi Available
Kid High Chair
Veg Friendly
Alcohol
Happy Hour
Wheelchair Access
Parking
- Paid Street Parking
Accepted Payments
- Credit Card
Must Try Dishes
Del Mar SoCal Kitchen in Columbus, Ohio offers a delectable selection of must-try dishes that will transport your taste buds to the sunny shores of Southern California. Indulge in their mouthwatering Lobster Tacos, where tender chunks of succulent lobster are perfectly complemented by tangy citrus slaw and drizzled with a zesty cilantro-lime crema. For a refreshing twist, try their Ceviche with fresh fish, shrimp, and scallops marinated in a tangy blend of lime juice, cilantro, and diced tomatoes, then served with crispy tortilla chips. Don't miss their signature California Burrito, filled with marinated grilled steak, crispy French fries, cheese, pico de gallo, and a tangy chipotle aioli. End your culinary journey on a sweet note with their Churro Ice Cream Sundae, a delightful combination of crunchy cinnamon churros, creamy vanilla ice cream, caramel sauce, and whipped cream. From the vibrant flavors to the picturesque presentation, Del Mar SoCal Kitchen guarantees a dining experienc
Ratings for Del Mar SoCal Kitchen
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Reviews for Del Mar SoCal Kitchen
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Great atmosphere, decent service, but below average food at an exorbitant price. Oysters were $4.50 a piece and definitely not fresh, very little liquor and one person even got a bad one. Our bowls were below average with very little protein and vegetables, and mostly noodles. Probably won’t be back.
I went for my birthday and ended up going after the dinner rush around 830pm on a Friday it was perfect. We got a booth in the back it was quiet and not crowded. The server was great, friendly enough yet knew we wanted space. The food was amazing. We got shitshido peppers and fried oysters, swordfish and steak! Will definitely be back .
Food was average, esp for the higher end prices. Tuna poke was good, emerald greens salad not too great (too much dressing), fishermen stew was missing some crunch notes. I do recommend the olive oil cake, favorite part of the meal! You’re paying for the atmosphere, basically. Fun space and good service.
Menu / Photos
Business Hours
| Sunday: | 10:00 AM - 9:00 PM |
| Monday: | 4:00 PM - 9:00 PM |
| Tuesday: | 4:00 PM - 9:00 PM |
| Wednesday: | 4:00 PM - 9:00 PM |
| Thursday: | 4:00 PM - 9:00 PM |
| Friday: | 4:00 PM - 10:00 PM |
| Saturday: | 10:00 AM - 10:00 PM |